ROASTED TOMATO SOUP
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
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After a hectic big day, there’s no need to wrap-up the festive season just yet. Enjoy four delicious courses and spend quality time with your loved ones, all in the comfort of our beautiful pub.
With a stunning selection of new dishes and classic favourites, we’ve got everything covered this Boxing Day.
Boxing Day Menu
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
served with crisp pancetta and minted pea purée
topped with caramelised goat’s cheese, served with a chicory salad (v)
Vegan option also available (ve)
served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
with dill crème fraiche, capers, pickled red onion and toasted rye bread
topped with cranberry sauce and toasted seeds, served with sourdough and raisin & walnut bread (v) For two to share
with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with red wine gravy and bread sauce
on braised chicory with thyme and a blood orange sauce
on butternut squash and baby potatoes, with king prawns and a Champagne & lobster butter sauce
topped with beetroot, carrot, spinach and roasted celeriac (ve)
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
with crispy bacon and lashings of cheese in a sesame seeded bun. Served with beef-dripping sauce, fries and a gherkin
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter
filled with vine fruits, almonds and rum, served with brandy sauce (v)
Vegan alternative also available (ve)
topped with a demerara sugar crumb, served with custard (v) or with a soya vanilla custard (ve)
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with caramelised pears, Belgian chocolate sauce and Bourbon vanilla ice cream (v)
A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney
A non-refundable deposit of £10 per person is required for parties of 10 or more. Menu items are subject to availability, please pre-order to certify dish availability.
Please note a discretionary 10% service charge will be added to tables of 6 or more.